Biscuits

Per day 9000 kg  Production 24 hr.

We want to sale this machinery in US $ 47619 + installation charge.  + air fraight

Biscuits Formula

Coconut Biscuits
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Raw material Qty...Wheat Flour 90 Kg....Sugar (powder) 29 Kg....Sugar (crystal) 03 Kg ...H.V.O. (vegetable Oil) 06 Kg....Ammonia 1.8 Kg....Soda 0.4 Kg....Salt 1.0 Kg....Essences 150 to 200 ml.

Total Raw material 122 Kg. + Water
Net Outlay 112 Kg. To 118 Kg. (with Broken approx 4 to 5 Kg. Recycable)

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Cream Biscuits
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Raw material Qty..Wheat Flour 90 Kg....Sugar (powder) 28 Kg....H.V.O. (vegetable Oil) 03... Kg...Ammonia 1.2 Kg....Soda 0.3 Kg.....Salt 1.0 Kg....Essences 150 ml....

Total Raw material 122 Kg. + Water
Net Outlay not fixed as per apply of cream
(with Broken approx 4 to 5 Kg. Recycable)

Cream
Raw material Qty...H.V.O. (vegetable Oil) 5 Kg......Sugar 15 Kg.....Essences 25 ml.....Colour as per required
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Glucose Biscuits
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Raw material Qty...Wheat Flour 90 Kg.....Sugar 28 Kg.....H.V.O. (vegetable Oil) 04 Kg......Ammonia 1.5 Kg.......Soda 0.4 Kg......Salt 1.2 Kg......Essences 150 to 200 ml.

Total Raw material 122 Kg. + Water
Net Outlay 112 Kg. To 118 Kg. (with Broken approx 4 to 5 Kg. Recycable)

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Sweet and Salted Biscuits (Krak Jack)
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Raw material Qty......Wheat Flour 90 Kg.....Sugar (powder) 16 Kg......H.V.O. (vegetable.... Oil) 2.5 Kg...Malt 02 Kg.....Ammonia 2.6 Kg.........Soda 0.6 Kg.....Salt 2.0 Kg.....Essences 150 to 200 ml.....Oil (Palm) 5 TO 7.5 Kg. (for Spry after Baking)

Total Raw material 111.5 Kg. To 114 Kg. + Water
Net Outlay 105 Kg. to 107 Kg. (with Broken approx 4 to 5 Kg. Recycable)

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Marie Biscuits
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Raw material Qty....Wheat Flour 90 Kg......Sugar (powder) 20 Kg.....
H.V.O. (vegetable Oil) 03 Kg......Malt 1.5 Kg.....Ammonia 1.8 Kg......Soda 0.6 Kg.
Salt 01 Kg....Essences 150 to 200 ml....
Total Raw material 113 Kg. Water
Net Outlay 102 Kg. to 108 Kg. (with Broken approx 4 to 5 Kg. Recycable)


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Salted Biscuits (Monaco)
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Raw material Qty.....Wheat Flour 90 Kg....Sugar (powder) 10 Kg....H.V.O. (vegetable Oil03 Kg....Malt 01 Kg......Ammonia 2.4 Kg......Soda 0.6 Kg.....Salt 2.4 Kg.....Essences 150 to200 ml...Oil (Palm) 5 TO 7.5 Kg. (for Spry after Baking)

Total Raw material 108 Kg. To 110.5 Kg. + Water
Net Outlay 100 Kg. to 102 Kg. (with Broken approx 4 to 5 Kg. Recycable)


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